Hi everyone,
this is my “middle holidays” post, it has been writen earlier as at the moment I’m probably laying on a sofa claiming I’ve eaten too much.
But I had to give you this recipe as it’s perfect for a cheese platem with boiled meat or grilled white meat; don’t you have at least one of these on your New year’s Eve’s table?
You can give it as a present too if you still have to make some presents.
Any New Year’s resolutions out there?
You all know recipes like crème brûlée or creme caramel or panna cotta.
The pudding I’m introducing you today is a close relative of those dessert but it’s only made of yolks, sugar and fresh whole milk.
It’s a very old (can I say ancient?) recipe from Romagna region, it has a long tradition among farmer’s families but it makes a wonderful appearance on the most lushious tables, expecially for Christmas.
Back again with a recipe, so long but time runs, tasks are stockpiling, holidays are too near as I didn’t think of almost a single present.
No Christmas tree on, I forgot the advent calendar for my young boy…
I’m not feeling the Christmas spirit this year, not at all not because I’m somehow sad but because I have no time for it. 🙁
To write a single post I need at least a week, dropping a phrase or two at time, then there is something I cannot avoid to do.
I posted a patties recipe just a week ago but I’m here again with another kind because…
Because I love patties, meatballs and similar preparations: they are easy, you can feed a crowd with them, you can often prepare them in advance.
I made these tuna and potado patties for a nice collaboration with a big brand of supermarket called ” La grande I”, this is the supermarket I attend when I’m in Rimini, the one my parents in law always attend for the big grocery shopping.
Back again, this time with a Christmas present for you all: a cookie recipe, vegan but delicious, only four ingredients.
In this moment of the year baking is, for many, more than a pleasure, it’s part of tradition.
Everyone deserves a good cookie at Christmas so here you are the perfect customizable recipe for everyone, vegan or not.
Why customizable?
