Back again, this time with a Christmas present for you all: a cookie recipe, vegan but delicious, only four ingredients.
In this moment of the year baking is, for many, more than a pleasure, it’s part of tradition.
Everyone deserves a good cookie at Christmas so here you are the perfect customizable recipe for everyone, vegan or not.
Because you can add some instant coffee powder, matcha powder, dutch coca, lemon or orange zest, making every time a different cookie.
I did this recipe for a collaboration with a famous Italian soy cream brand, of course it’s not a brand you can find abroad but I’m sure you can find a perfect substitute: you have to use sweetened vegan soy cream, the kind you can whip.
Nothing else to say as I’m on a big rush: too many post to post; see you on the next one! 😀