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Vegan cookies with soy cream.

Print Recipe
Vegan cookies with soy cream.
Servings
12
Ingredients
Servings
12
Ingredients
Instructions
  1. Mix all the ingredients with a spatula, just enough to mix well.
  2. Put the dough in a sac- a poche, let it rest in the fridge for about 30 minutes.
  3. On a baking tray make cookies squeezing dough, keep space between them as they grow on the oven. Sprile sugar confetti on them if you like. Bake for 10-12 minutes at 320Β°F, they just have to gold on borders, they will remain pale as they don't contain eggs.
  4. They will be very soft right out of the oven, wait untill cold before removing them from the baking tray.