La Mora RomagnolaI’m back after a long iatus, I had things to do, end of the school parties, work, hot weather struggle… I don’t know if you remember my project about piadina turnovers filled with fillings inspired …
Quick gluten- free chocolate dessert.
I made this recipe using a ready made gluten- free brisée dough from Buitoni, a famous Italian food brand. It was a sponsored post as I sometimes work with brands. Cookies you see are made …
Sweet and salty peanut biscuits.
We had a lovely saturday with Lorenzo’s classmates and their parents: scavenger hunt, lunch in the country, chats and laughs. At home I worked hard because I had no time to housekeeping douring the week; …
Homemade milk candies.
Every Italian child used to eat Galatine, candies made with milk powder. They are still a hit among usually eaten candies, I still love them a lot. I had this recipe wandering around my “Image” …
Pumpkin and apple spiced chutney.
I’m having a long week end with my son, all alone as dad is out of the city. We went out by bus, stopped at the park, called a classmate and his mum to play …
