Every Italian child used to eat Galatine, candies made with milk powder. They are still a hit among usually eaten candies, I still love them a lot. I had this recipe wandering around my “Image” …
Pumpkin and apple spiced chutney.
I’m having a long week end with my son, all alone as dad is out of the city. We went out by bus, stopped at the park, called a classmate and his mum to play …

Orange sauteed carrots.
Orange sauteed carrots.
Marbled cheesecake.
This dessert comes from “ How to be a domestic goddess” by Nigella Lawson; the book comes from one of my bargains on Amazon: used books for less than 7 euros shipping included, usually from …
Spinach cream with stracchino cheese mousse.
I’ve been a guest of a new food school both for profesionists and amateurs called Gambero Rosso Città del Gusto in Cesena. I’ve chosen a lesson about vegetarian cooking given by Pier Giorgio Parini ( can’t …
