This is another recipe I created for Cantina della Birra, a shop online dedicated to beers of every kind and nation. As their blog is in Italian only I’m free to share on mine the …
Spelt salad with cherry tomato, arugula, Parmesan and balsamic vinegar.
Hot summer, nasty summer. I have a lot of issues, hubby had a work incident and can’t work so I have to work for both. No time for cooking, no time for writing. I’m only …
Pecorino cheese and black pepper buns.
Pecorino cheese and black pepper buns.
Piadina turnovers with German filling.
I’m back after a long iatus, I had things to do, end of the school parties, work, hot weather struggle… I don’t know if you remember my project about piadina turnovers filled with fillings inspired …
Sweet and salty peanut biscuits.
We had a lovely saturday with Lorenzo’s classmates and their parents: scavenger hunt, lunch in the country, chats and laughs. At home I worked hard because I had no time to housekeeping douring the week; …
