You all know recipes like crème brûlée or creme caramel or panna cotta.
The pudding I’m introducing you today is a close relative of those dessert but it’s only made of yolks, sugar and fresh whole milk.
It’s a very old (can I say ancient?) recipe from Romagna region, it has a long tradition among farmer’s families but it makes a wonderful appearance on the most lushious tables, expecially for Christmas.
A long time passed since my last restaurant review.
This is mainly because the new restaurants I visited since then didn’t catch my attention and my approval, not enough to be postd here.
This is what I was thinking about last night while I was going to one of my favourite places around and…
Oh I’ve never spoke of it, la Contrada dei Nobili!
Such a shame.
I’ve found the time to add another flag on the map of my “turnovers world tour “.
Maybe you remember the American ones or the French ones, all of them are made with piadina dough plus a filling which remembers the chosen country.
This time I had hemp flour at home: thinking about hemp then about drug is a very short step: you have to know that hemp has a long tradition in Romagna area too, in the past almost all the fabrics in Romagna were made with hemp.
I’m back after a long iatus, I had things to do, end of the school parties, work, hot weather struggle…
I don’t know if you remember my project about piadina turnovers filled with fillings inspired to different countries.
I did the Icelandic ones, the French ones, the English ones, I’m working on Dutch ones and today I’m posting here the German turnovers.
I made a big big mistake as you can see in photos: I had to make and shoot four different recipes, I was in a hurry and I took the wrong flags to decorate the photos.
I’ve been a guest of a new food school both for profesionists and amateurs called Gambero Rosso Città del Gusto in Cesena.
I’ve chosen a lesson about vegetarian cooking given by Pier Giorgio Parini ( can’t find an English page about him) a Michelin starred chef born and raised in Romagna.
I’ve learned how to cook vegetables in such a tasty way…
