La Mora RomagnolaYou all know recipes like crème brûlée or creme caramel or panna cotta. The pudding I’m introducing you today is a close relative of those dessert but it’s only made of yolks, sugar and fresh …
Dutch piadina turnovers.
I’ve found the time to add another flag on the map of my “turnovers world tour “. Maybe you remember the American ones or the French ones, all of them are made with piadina dough …
Piadina turnovers with German filling.
I’m back after a long iatus, I had things to do, end of the school parties, work, hot weather struggle… I don’t know if you remember my project about piadina turnovers filled with fillings inspired …
Spinach cream with stracchino cheese mousse.
I’ve been a guest of a new food school both for profesionists and amateurs called Gambero Rosso Città del Gusto in Cesena. I’ve chosen a lesson about vegetarian cooking given by Pier Giorgio Parini ( can’t …
California style beef stew.
This stew doesn’t come from California but from the man who is considered the father of the Italian cooking, Pellegrino Artusi. He was born in Forlimpopoli, a small city near Forlì, in the heart of …
