Cornmeal scary crackers.

Halloween, my favourite feast, is coming and this year I would like to post something themed as usual but this October I’m very busy with beautiful things, I’m going to Ljubljana with my sisters and to Lucca Comics & Games ( our Comicon to explain briefly) with friends so I decided to give a scary flair to a recipe I have to do for our monthly  Bloggalline’s ( a foodblogger group) recipe exchange.

This month I made a recipe from Zucchero and Cannella, Gabriella’s blog, full of nice things, expecially bread and sweets.

I’ve chosen a recipe of homemade crackers because I wanted to try this kind of bread for some time now.

I’ve changed few things like the kind of flour ( cornmeal instead of wholewheat) and used sourdough excess instead of baking powder then I used some Halloween cookie cutters and that’s all.

Those crackers are really easy and fast, the dough can be made in few minutes and it’s really smooth and non sticky, you can work it very well.

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