La Mora RomagnolaI’ve found the time to add another flag on the map of my “turnovers world tour “. Maybe you remember the American ones or the French ones, all of them are made with piadina dough …
Pecorino cheese and black pepper buns.
Pecorino cheese and black pepper buns.
Piadina turnovers with German filling.
I’m back after a long iatus, I had things to do, end of the school parties, work, hot weather struggle… I don’t know if you remember my project about piadina turnovers filled with fillings inspired …
Cornmeal scary crackers.
Halloween, my favourite feast, is coming and this year I would like to post something themed as usual but this October I’m very busy with beautiful things, I’m going to Ljubljana with my sisters and to …
Brezels with surdough.
I give myself the chance to bake something last week end: my sourdough Brienne was alone in the fridge for too long. I was craving not pizza or bread but something easy and that could …
