Flourless gluten free chocolate cake.

I’m introducing this brand new baking season with a very easy cake even if here the weather is still as hot as in July ( please autumn come here fast).

It’s all chocolate, it’s delicious and it’s great with some whipped cream on the side.

I took this recipe from a magazine, I had to make it twice to reach the right result as the recipe wasn’t perfect and now I can post it here; it’s very close to a famous cake from Ferrara called Tenerina ( “Softy” in English) but mine has no flour and it’s a great dessert for people with celiac disease.

Flourless gluten free chocolate cake.

2017-02-12 13:13:43

Serves 8

A quick and decadent gluten free chocolate cake.

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Ingredients

5.3 oz dark chocolate
5.3 oz sugar
3.5 oz butter
2.3 oz dutch cocoa
3 eggs

Instructions

Melt chocolate and butter together, stir untill you have a shiny cream.
Add sugar and cocoa, mix untill you have no lumps.
Be sure batter is cold enough and add yolks, one at time, then whipped egg whites and mix untill well combined.
Pour in a buttered pan about 10 inches diameter and bake for 20-25 minutes at 350 F°.
Sprinkle with icing sugar when cold.

Notes