La Mora RomagnolaThis dessert has been made almost a year ago. I’ve been so uncertain about posting it or not: the flan is lovely but nor me neither my tablemates liked the sauce it’s has been served with. …
California style beef stew.
This stew doesn’t come from California but from the man who is considered the father of the Italian cooking, Pellegrino Artusi. He was born in Forlimpopoli, a small city near Forlì, in the heart of …
Baked apples.
Holidays ended at last. Nothing more to say, I think you all know what I mean. Christmas tree back into its box, no more panettone in the house, Lorenzo back to school. It has been …
Drunken chicken.
I’m back with the monthly recipe exchange, this time my partner is Susanna from “Lo scrigno delle bontà“. Her blog is the biggest one I’ve been partnered with untill now, I’ve explored it far and …
Thai style garlic and pepper calamari.
I’m back from Lucca comics & games, one of the biggest comics, games and cosplay fair in the world, I had so much fun and I met old friends walking about 10 miles a day. …
