This dessert has been made almost a year ago.
I’ve been so uncertain about posting it or not: the flan is lovely but nor me neither my tablemates liked the sauce it’s has been served with.
The sauce comes along with the recipe on the Jamie magazine Italian edition (now closed, it’s a pity as it was the only magazine I kept on buying) but it’s too sharp.
This stew doesn’t come from California but from the man who is considered the father of the Italian cooking, Pellegrino Artusi.
He was born in Forlimpopoli, a small city near Forlì, in the heart of Romagna; Forlimpopoli is also home of my best friend and I sometimes hang around when there is the big feast called Festa Artusiana dedicated to him.
Holidays ended at last.
Nothing more to say, I think you all know what I mean.
Christmas tree back into its box, no more panettone in the house, Lorenzo back to school.
It has been nice, I can’t say anything bad about my holidays, I rested a lot and watched Netflix so much I’m going to be the next majority owner.
I’m back with the monthly recipe exchange, this time my partner is Susanna from “Lo scrigno delle bontà“.
Her blog is the biggest one I’ve been partnered with untill now, I’ve explored it far and wide and I still haven’t seen all the recipes.
With all those good dishes I had a big indecision, at first I was ready to try a beer panna cotta, then I opted for a pasta e fagioli but at the very end I gave a chance to her braised chicken.
I’m back from Lucca comics & games, one of the biggest comics, games and cosplay fair in the world, I had so much fun and I met old friends walking about 10 miles a day.
I ended my long week end in Florence where I had a nice dinner with my blogger friend Berenice at The goose bistro, a cozy and lovely bistro in the heart of the city nex to the dome owned by a Scottish guy I know.
I had the chance to taste haggis, I liked it so much!
