Every Italian child used to eat Galatine, candies made with milk powder.
They are still a hit among usually eaten candies, I still love them a lot.
I had this recipe wandering around my “Image” fold, it’s a very easy recipe but I’ve never found the time, or the willing, to do it even if I needed this to get rid of some powdered milk I had because I made these milk buns.
This recipe is slightly different from others you can find on blog.
Or at least photos are different: this is because the recipe has been done for a partnership with a famous pots and pans Italian Brand called Moneta and its pan collection Pantone inspired and a supermarket chain.
I’ve been asked to choose a color from some Pantone shades, I’ve always loved blue and I had to enhance this color and I decided to use its complementary color, orange.
With this recipe I attend a recipe contest organized by a lovely brand of preserved vegetables, the contest and all the recipes are in Italian but as I did here I want to translate at least the recipe for you.
I wanted to do something easy but tasty, something you can take with you in a jar when you wander around for a spring pic-nic or garden party.
I adore beans, chickpeas and legumes, they often come in wintery foods but I wanted to give this dish a spring flair.
I’m posting quick posts lately but I’m quite busy with work, sponsored posts, Lorenzo’s therapy and more: please forgive my hurry and enjoy the recipe!
Many of you probably already know apfelmus, the classic German apple mousse: I love it a lot with kaiserschmarren but it’s ok on bread, with biscuits, alone ( I call it spoon mode).
If you go North here in Italy you can find apfelmus in stores but here where I am is not so easy to find ( but not impossible as Lidl, which is a German flag, is almost everywhere).
I decided to give a try with homemade apple sauce because…
With this recipe I’m entering a contest about picnic food ideas “in a jar”.
It’s almost spring and it’s the perfect contest to work on!
I’m not posting link and brands here as everything is in Italian but I want to share with you my recipe anyway.
This way I also improve my skills with this new recipe plugin: I have to say I hate it quite a lot. -.-
The hard truth is, after I almost splitted all my post in Itlian and English page, each with its own recipe card, I have to change all of these cards with another kind of plugin.
