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Spiced apfelmus, German apple sauce.

Spiced apfelmus, German apple sauce.

Many of you probably already know apfelmus, the classic German apple mousse: I love it a lot with kaiserschmarren but it’s ok on bread, with biscuits, alone ( I call it spoon mode).

If you go North here in Italy you can find apfelmus in stores but here where I am is not so easy to find ( but not impossible as Lidl, which is a German flag, is almost everywhere).

I decided to give a try with homemade apple sauce because…

Because well, homemade is alway better ( if it turns out well of course).

I also made this recipe for a partnership with an Italian association which promote fruit and vegetable consume.

We eat a lot of vegetables every day and I found this idea of a recipe collection about how to eat more fruit/ vegetables very remarkable and I decided to join.

Print Recipe
Spiced apfelmus, German apple sauce.
Servings
10
Ingredients
  • 63 oz rennets or other sweet apples
  • 3.5 oz sugar
  • 1/2 teasp kosher salt
  • 1/2 teasp grounded cinnamon
  • 1 lemon juice only
  • 1 inch peeled and grated ginger
  • 5-6 crushed pods cardamom
Servings
10
Ingredients
  • 63 oz rennets or other sweet apples
  • 3.5 oz sugar
  • 1/2 teasp kosher salt
  • 1/2 teasp grounded cinnamon
  • 1 lemon juice only
  • 1 inch peeled and grated ginger
  • 5-6 crushed pods cardamom
Instructions
  1. Trim and peel apples, chop them in pieces and put in a pan with sugar and lemon.
  2. Put on low fire, if needed add a little water, then add salt and spices. Bring to a boil and cook untill apples are creamy.
  3. If you want a smooth sauce take off cardamom pods and use a blender.
  4. Put the hot sauce in sterilized jars and close them not too tight. Put them in a big pan, cover with water, bring water to a boil and boil untill capsule in the centre of the lids drops.
  5. Let the jars cool into the water then store up to 6 months.

Spiced apfelmus, German apple sauce.

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