La Mora RomagnolaThe first thing I have to do, posting this recipe, is a disclaimer: this recipe comes from the magazine Jamie, Italian issue, it’s good and the soup turns out great BUT for me and all …
Eritrean zighinì.
In this post I should tell you about my long search for berberè: in Italy nowadays you can find almost every kind of spice and exotic food but berberè seems to be fleeing. I searched …
