As usual I have no time to write, no time to cook, no time for anything except work, housekeeping, school things and so on.
I did this plum- cake for our Easter brunch and I still didn’t post it because I couldn’t find a moment to drop two lines.
It’s a very old family recipe, taken from a magazine;it was on my old blog but I had no photos until now to give it a proper blogpost.
It’s fuss free, you can make tonz of them for any kind of party or pic- nics and almost everyone falls in love with them.
Back with a very nice recipe, pretty useful for your weeknight meals.
It’s easy, quick and also have a sophisticated flair if served into a nice oven plate.
It’s a side dish but if you are like me and you could eat tonz of spinach in a single meal you can also have it as single course.
I did it for a recipe exchange with my Italian blogger fellows Bloggalline, the iriginal recipe is with summer vegetables ( bell peppers, courgettes…) but as usual I love to modify the recipe I take inspiration from because I don’t like to fill the web with copycat recipes.
Back to the usual routine after Christmas: no, no, no.
I don’t want to come back to work, do you?
I don’t want to start dieting again, I don’t want to start biking again, I want to keep on waking up at 10 a.m., having fun at restaurants, receiving nice things for the new home. 😛
How did you spend your holidays?
Did you make and receive nice gift?
I mainly received beer, wine and linen for the new home plus lot of joy for being with all my beloved ones.
Back again with a recipe, so long but time runs, tasks are stockpiling, holidays are too near as I didn’t think of almost a single present.
No Christmas tree on, I forgot the advent calendar for my young boy…
I’m not feeling the Christmas spirit this year, not at all not because I’m somehow sad but because I have no time for it. 🙁
To write a single post I need at least a week, dropping a phrase or two at time, then there is something I cannot avoid to do.
After a quite long iatus I’m back.
I almost forgot this month’s date for Bloggalline’s recipe exchange, I’m really late this time but I have pretty good excuses…
Yes, excuses, I mean more than one: hubby cut himself on the hand, in the same point he cut himself only four months ago.
It means I have to work for both, I did it for the past three weeks and I’m pretty tired.
He cannot use his right hand so I have to help him washing, cutting food, writing…