La Mora RomagnolaI’m back after a long iatus, I had things to do, end of the school parties, work, hot weather struggle… I don’t know if you remember my project about piadina turnovers filled with fillings inspired …
Homemade milk candies.
Every Italian child used to eat Galatine, candies made with milk powder. They are still a hit among usually eaten candies, I still love them a lot. I had this recipe wandering around my “Image” …
Cornmeal scary crackers.
Halloween, my favourite feast, is coming and this year I would like to post something themed as usual but this October I’m very busy with beautiful things, I’m going to Ljubljana with my sisters and to …
Omelette rolls with goat’s cheese.
September is in full bloom, this week schools are going to open after the usual long summer break ( about 3 months of holiday, it could sound strange abroad) and my son Lorenzo in three …
