La Mora RomagnolaMany of you probably already know apfelmus, the classic German apple mousse: I love it a lot with kaiserschmarren but it’s ok on bread, with biscuits, alone ( I call it spoon mode). If you …
Chicken roll with artichokes cream and lemony and mint chickpea’s purée.
With this recipe I’m entering a contest about picnic food ideas “in a jar”. It’s almost spring and it’s the perfect contest to work on! I’m not posting link and brands here as everything is …
Coconut mini flans.
This dessert has been made almost a year ago. I’ve been so uncertain about posting it or not: the flan is lovely but nor me neither my tablemates liked the sauce it’s has been served with. …
California style beef stew.
This stew doesn’t come from California but from the man who is considered the father of the Italian cooking, Pellegrino Artusi. He was born in Forlimpopoli, a small city near Forlì, in the heart of …
Beer and chocolate sweet salami.
Hello world! This is my first post using the plug-in Polylang. It permits a multi-language website/ blog, it means you will find, from now on, blog posts in English only or Italian only if your …
