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Monthly Archives

October 2019

Soft wraps.

Wrap di farina bianca.

I use the free time I have in these days to post all the recipe I racked up in the past months.

They are quite a lot because I have cooked but not posted.

Now I have dinner ready, the house is spotless clean, son is doing some gym in his room and hubby is cutting is hair.

Peace for me for the next 30 minutes! 😀

Sweet bread buns with chocolate drops.

Panini dolci tipo Pangoccioli.

Few weeks ago, when school started after the long summer pause, I saw at the newsagent’s a magazine with copycat recipes of all the most popular snacks sold here in the supermarkets.

It’s quite regular: school starting —–> boom of snacks’ sales.

But in the last years many schools here regulated midmorning snacks allowing only fresh fruits so store bought snacks aren’t a school related treat anymore.

Kinuskikaka, Swedish caramel cake.

Kinuskikaka, torta svedese al caramello.

I put my hands on I book I was craving for years:

I jiggled when the postman came, saying loudly ” This is the book about fika I was waiting!”.

I was at work with my husband and a seller he was talking with.

Unluckly fika in Italian means pussy ( that pussy!) so you can imagine me running into explanations about what fika is for Swedish people. 😀

Homemade paneer ( indian cheese).

Paneer, formaggio indiano fatto in casa.

I’m working again on my project about the world trip in 80 piadina turnovers.

It had a long stop because as usual I have so many things to do and so many things to post but now I found the time to study new countries and new fillings and soon I will posts the recipes.

I wanted to make an Italian turnover, nothing new, I did the most classic one, called ” cassone rosso” or ” red turnover”: it’s filled with tomato sauce and shredded mozzarella cheese.

It reminds you of something? 😀

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