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Monthly Archives

April 2017

Orange sauteed carrots.

Orange sauteed carrots.

 

This recipe is slightly different from others you can find on blog.

Or at least photos are different: this is because the recipe has been done for a partnership with a famous pots and pans Italian Brand called Moneta and its pan collection Pantone inspired and a supermarket chain.

I’ve been asked to choose a color from some Pantone shades, I’ve always loved blue and I had to enhance this color and I decided to use its complementary color, orange.

Marbled cheesecake.

Marbled cheesecake.

This dessert comes from “ How to be a domestic goddess” by Nigella Lawson; the book comes from one of my bargains on Amazon: used books for less than 7 euros shipping included, usually from U.K.

Conditions are almost always perfect (if not it’s specified) and I can stuff my bookshelves with expensive hardcover cookbooks saving a lot of money.

Sooner or later I have to post a photo of my bookcase. 🙂

Legumes cream with caprino cheese, salmon and chives.

Legumes cream with caprino cheese, salmon and chives.

With this recipe I attend a recipe contest organized by a lovely brand of preserved vegetables, the contest and all the recipes are in Italian but as I did here I want to translate at least the recipe for you.

I wanted to do something easy but tasty, something you can take with you in a jar when you wander around for a spring pic-nic or garden party.

I adore beans, chickpeas and legumes, they often come in wintery foods but I wanted to give this dish a spring flair.

I’m posting quick posts lately but I’m quite busy with work, sponsored posts, Lorenzo’s therapy and more: please forgive my hurry and enjoy the recipe!

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