I made this recipe for a lovely contest about sourdough sponsored by a good mill, Molino Dallagiovanna: unluckly I didn’t read part of the rules and I didn’t take a picture of the recipe with the flour bag so I cannnot enter the contest with this recipe.
No matter, I have another good idea but this recipe is too good and I have to post it on blog.
I made this recipe using a ready made gluten- free brisée dough from Buitoni, a famous Italian food brand.
It was a sponsored post as I sometimes work with brands.
Cookies you see are made with that brisée, you just have to take your favourite brisée or puff pastry (gluten- free) and use that.
Chocolate cream is so quick and easy you can make it whenever you need a treat, no matter if you’re celiac.
We had a lovely saturday with Lorenzo’s classmates and their parents: scavenger hunt, lunch in the country, chats and laughs.
At home I worked hard because I had no time to housekeeping douring the week; now I’m on the sofa, watching Dexter ( I know, not a new serie but I have to recover some good series from the past) and I have the time to work on this post for tomorrow and thinking about a gluten- free recipe I have to do for a partnership.
Nigella Lawson never miss a hit we can say.
This recipe comes from “ How to be a domestic goddess“, it’s so easy you can make it with children too and those sweet and salty peanut biscuits can stay crisp for days in an airtight box.
Every Italian child used to eat Galatine, candies made with milk powder.
They are still a hit among usually eaten candies, I still love them a lot.
I had this recipe wandering around my “Image” fold, it’s a very easy recipe but I’ve never found the time, or the willing, to do it even if I needed this to get rid of some powdered milk I had because I made these milk buns.
I’ve been a guest of a new food school both for profesionists and amateurs called Gambero Rosso Città del Gusto in Cesena.
I’ve chosen a lesson about vegetarian cooking given by Pier Giorgio Parini ( can’t find an English page about him) a Michelin starred chef born and raised in Romagna.
I’ve learned how to cook vegetables in such a tasty way…
