La Mora RomagnolaSalty tarte tatin with red onions.
Eritrean zighinì.
In this post I should tell you about my long search for berberè: in Italy nowadays you can find almost every kind of spice and exotic food but berberè seems to be fleeing. I searched …
Brezels with surdough.
I give myself the chance to bake something last week end: my sourdough Brienne was alone in the fridge for too long. I was craving not pizza or bread but something easy and that could …
Katmer Poğaça, Turkish layered bread.
Katmer Poğaça, Turkish layered bread.
Labneh.
I’m here to drop a quick post, just a break from the longer post I’m working on, the one about Legoland theme park and how to enjoy the visit the best. Writting long posts in …
