La Mora RomagnolaBack to the usual routine after the big flu; quite happy because I truly hate being forced to rest. Not my cup of tea, really: lying on the sofa or in the bed I start …
Dutch piadina turnovers.
I’ve found the time to add another flag on the map of my “turnovers world tour “. Maybe you remember the American ones or the French ones, all of them are made with piadina dough …
Piadina turnovers with German filling.
I’m back after a long iatus, I had things to do, end of the school parties, work, hot weather struggle… I don’t know if you remember my project about piadina turnovers filled with fillings inspired …
Pumpkin and apple spiced chutney.
I’m having a long week end with my son, all alone as dad is out of the city. We went out by bus, stopped at the park, called a classmate and his mum to play …
Spiced apfelmus, German apple sauce.
Many of you probably already know apfelmus, the classic German apple mousse: I love it a lot with kaiserschmarren but it’s ok on bread, with biscuits, alone ( I call it spoon mode). If you …
