Chicken roll with artichokes cream and lemony and mint chickpea’s purée.

Posted on 8 March 2017

With this recipe I’m entering a contest about picnic food ideas “in a jar”.

It’s almost spring and it’s the perfect contest to work on!

I’m not posting link and brands here as everything is in Italian but I want to share with you my recipe anyway.

This way I also improve my skills with this new recipe plugin: I have to say I hate it quite a lot. -.-

The hard truth is, after I almost splitted all my post in Itlian and English page, each with its own recipe card, I have to change all of these cards with another kind of plugin.

0 comments

California style beef stew.

Posted on 8 February 2017

This stew doesn’t come from California but from the man who is considered the father of the Italian cooking, Pellegrino Artusi.

He was born in Forlimpopoli, a small city near Forlì, in the heart of Romagna; Forlimpopoli is also home of my best friend and I sometimes hang around when there is the big feast called Festa Artusiana dedicated to him.

0 comments

Irish stout beef stew.

Posted on 12 January 2017

It’s really really cold outside, of course it’s ok, it’s the coldest part of winter here and I also love cold weather.

I also love the nordic concept of “hygge“, the good feeling of staying together with loved ones, spending quality time at home or in cozy places.

I think a hot, slow cooked stew is very “hygge” so I’m going to share this classic Irish recipe made with stout beer with you.

0 comments

Chicken satay.

Posted on 28 November 2016

This chicken is delicious, a masterpiece of Thai kitchen.

If I may say so, thanks to a recipe I received from an American girl with Thai origins I met years ago on the web, my satay chicken is very close to the one you can taste in Thailand.

The ingredient’s list seems very long but don’t worry: the longest part of the recipe is the marinade time.

I only pity the decision to take pictures of this yellowish recipe on a blue dish: shame on me I’ve been so silly!!

0 comments

Drunken chicken.

Posted on 10 November 2016

I’m back with the monthly recipe exchange, this time my partner is Susanna from “Lo scrigno delle bontà“.

Her blog is the biggest one I’ve been partnered with untill now, I’ve explored it far and wide and I still haven’t seen all the recipes.

With all those good dishes I had a big indecision, at first I was ready to try a beer panna cotta, then I opted for a pasta e fagioli but at the very end I gave a chance to her braised chicken.

0 comments

Second courses