I made this recipe for a lovely contest about sourdough sponsored by a good mill, Molino Dallagiovanna: unluckly I didn’t read part of the rules and I didn’t take a picture of the recipe with the flour bag so I cannnot enter the contest with this recipe.
No matter, I have another good idea but this recipe is too good and I have to post it on blog.
I’m back after a long iatus, I had things to do, end of the school parties, work, hot weather struggle…
I don’t know if you remember my project about piadina turnovers filled with fillings inspired to different countries.
I did the Icelandic ones, the French ones, the English ones, I’m working on Dutch ones and today I’m posting here the German turnovers.
I made a big big mistake as you can see in photos: I had to make and shoot four different recipes, I was in a hurry and I took the wrong flags to decorate the photos.
This is the recipe I’m waiting to post since 2006, when I opened my first blog.
Why so long if this is not a difficult dish or with strange or unusual ingredients?
Well, crostini are something we usually eat out, in our osterie or pubs, they are a typical pub food so it’s not something you often make at home.
Halloween, my favourite feast, is coming and this year I would like to post something themed as usual but this October I’m very busy with beautiful things, I’m going to Ljubljana with my sisters and to Lucca Comics & Games ( our Comicon to explain briefly) with friends so I decided to give a scary flair to a recipe I have to do for our monthly Bloggalline’s ( a foodblogger group) recipe exchange.
This month I made a recipe from Zucchero and Cannella, Gabriella’s blog, full of nice things, expecially bread and sweets.
Today I had my first approach with school homeworks, I’m worn out.
I screamed more than St. Hartman, before you can say something like how convenient could be a soft approach please consider my son is a lovely boy but he could eat Ms. Montessori whole, alive.
He’s not even remotely touched by any request made in a polite way; at the very start he’s very keen to his homeworks, he cares about doing them right and well, when he discovers homeworks are more than he expected the big drama starts.
