I’m working on the Facebook page of this blog.
The page opened in 2010, when likes weren’t a treasure hunt and when my knowledge of social media was below 0.
The page ended having tons of like, a mixed language public because I wanted to manage both Italian and English blog at once and no interactions.
Laying on the couch on a late sunday afternoon while hubby is attending a beer recipes’ lesson about how to develop them.
I’ve learnt that there is no theory or learning about beer without drinking ” samples” and without long chats exchanging points of view so I think he will return late LOL!
Today is a most important day: today, after more than 6 months, children in Italy are back to schools.
This is a special moment, full of emotions, from joy to fear.
I must say Lorenzo’s school did all the possible things to make up a perfect year for teachers and students, we are really lucky because I know it’s not the same everywhere.
While my son is at a friend’s home and later they will go together to rugby practice I can find a moment to write a new post.
After a long week- end In Rimini, where I’ ve also attended a beautiful ( and Covid safe) wedding, I’m back with a post.
Two in a month?
Whoho! I am working hard!!
I made this cheese cake so long ago I don’t even remember when but I definetely remember the silky texture and the wonderful taste!
Are you ready for another baking season?
Have you already turned the oven on?
Ok maybe it’s a little hearlier, here at least, where the temperatures are high again after a couple of rainy days.
But I want to be optimistic this year ( yes, my year starts in September, no matter what the calendar says!) : I want to be optimist about the school’s reopening, about the diet, about all this pandemic thing.
