After a quite long iatus I’m back.
I almost forgot this month’s date for Bloggalline’s recipe exchange, I’m really late this time but I have pretty good excuses…
Yes, excuses, I mean more than one: hubby cut himself on the hand, in the same point he cut himself only four months ago.
It means I have to work for both, I did it for the past three weeks and I’m pretty tired.
He cannot use his right hand so I have to help him washing, cutting food, writing…
I usually start my posts writing the Italian one, not today as today I’m writing for a special occasion, the first #IFBCX recipe exchange.
What is IFBCX?
It’s the official hashtag for International Food Blogger Cooperative Facebook Group.
A place where food bloggers from all over the world can cooperate, learn, share.
To know better each other I suggested a recipe exchange similar to the one I usually do with Bloggalline ( Italian food bloggers group).
Many joined it, even if not so many I’m used to with Bloggalline, I’m so happy and I had the chance to surf a very beautiful blog, Dani’s cookings, written by Daniela from Sofia, Bulgaria.
I’m really pleased to introduce you this cake, “ pinza bolognese“, this is my dad’s favourite dessert, is really simple and cheap, it comes from a very old tradition (first quote about this cake was in 1644).
In Italy we have a special name for this kind of cakes: “torte da credenza”.
It means “cupboard cakes” and includes all the cakes which last for days without the need of a refrigerator; it means cakes with no creams or custards, unmoist plum- cakes and bundts, ring shaped cakes.
