La Mora RomagnolaAs a foodblogger I sometimes receive proposals from brands and companies. Sometimes they’re slavery-kind of proposals, sometimes they’re not pristine at all, this time, thanks to Garzanti ( a prestigious Italian publishing house) I …
Cookies made with sourdough excess.
I’m home, on my sofa, it’s saturday night (not the best moment to post something new but I’m not such a good blogger to take care of this, even if I should); I spent my …
Zucchini bites.
I feel Autumn here in Bologna: air is fizzy, leaves are changing colours and I can finally live instead of surviving the hot weaher. The post holidays thrill is still here even if things never …
