If this year I’m going to Ljubljana, last year I was in Munich; it wasn’t my first time there, Munich is quite popular place for Italians, but going there with my friend Elisabetta, a deep …
Chickpea’s flour gluten free crêpes.
I never throw food away, if it happens is because what I’ve done is awful beyond any possibility to save it or eat it: it seldom occurs but it can happen. Lately I’ve done …
Review of Nona restaurant & more, Riccione.
I could name this review ” beautiful things that happen by chance”: I met the owner of this nice place last January at Sigep, I was there with some bloggers and we had a small …
Lettuce soup.
This time I’m so late for the usual recipe exchange with my Bloggalline friends. This month I’m paired with L’angolo cottura di Roby, it’s filled with many tasty things, I left my heart and my …
Herbal salt Bolognese style.
Herbal salt is a traditional Bolognese recipe that gives your dishes a great smell and taste. From roasted chicken to vegetables, from tomato sauce to fish you can always have a great seasoning. Here you …
