La Mora RomagnolaPecorino cheese and black pepper buns.
Sweet and salty peanut biscuits.
We had a lovely saturday with Lorenzo’s classmates and their parents: scavenger hunt, lunch in the country, chats and laughs. At home I worked hard because I had no time to housekeeping douring the week; …
Homemade milk candies.
Every Italian child used to eat Galatine, candies made with milk powder. They are still a hit among usually eaten candies, I still love them a lot. I had this recipe wandering around my “Image” …
Pull apart chocolate crown.
Time passes quickly, June is here, in less than two months we’ll be on holiday, in less than a month Lorenzo will leave kindergarten. The past three years passed so fast, now he’s big boy, very indipendent in …
Brezels with surdough.
I give myself the chance to bake something last week end: my sourdough Brienne was alone in the fridge for too long. I was craving not pizza or bread but something easy and that could …
