This dessert has been made almost a year ago. I’ve been so uncertain about posting it or not: the flan is lovely but nor me neither my tablemates liked the sauce it’s has been served with. …

Beer and chocolate sweet salami.
Hello world! This is my first post using the plug-in Polylang. It permits a multi-language website/ blog, it means you will find, from now on, blog posts in English only or Italian only if your …
Chestnut cream’s crème brûlée.
I’m here with a new recipe, it’s a classic of mine but I didn’t take picture of it ’till today: I had to do it on a rush for a forest themed food contest from …
Light apple squares.
It’s autumn!! At last. Autumn means, among other things, apple pies. Apple pies are fragrant, simple, comforting; they smell of home, nest, of slow breakfasts and of afternoon made of chats. They are so easy …
Flourless gluten free chocolate cake.
I’m introducing this brand new baking season with a very easy cake even if here the weather is still as hot as in July ( please autumn come here fast). It’s all chocolate, it’s delicious …
