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Monthly Archives

January 2018

Spinach savoury crumble.

Spinach savoury crumble.

Back with a very nice recipe, pretty useful for your weeknight meals.

It’s easy, quick and also have a sophisticated flair if served into a nice oven plate.

It’s a side dish but if you are like me and you could eat tonz of spinach in a single meal you can also have it as single course.

I did it for a recipe exchange with my Italian blogger fellows Bloggalline, the iriginal recipe is with summer vegetables ( bell peppers, courgettes…) but as usual I love to modify the recipe I take inspiration from because I don’t like to fill the web with copycat recipes.

Beer toffee.

Beer toffee

Hi everybody,

I’m here again to share with you a recipe I made for an Italian online beer shop: the Italian version of the recipe is on their blog but as always I want to be sure my English speaking readers can read it.

Beer toffees are a very very tasty treat and they are also really easy to make, just follow my directions!

For this recipe I used a Belgian Ale called Père Noël from De Ranke brewing but you can use the beer you like the most.

I come from a long week of (my son’s) flu: this year flu hits pretty hard, he starded on monday evening with temperature and only ended on saturday; now he is weak and not energetic as usual, I don’t know how will he survive the next whole week of school. 🙁

Salty Lady’s Kisses ( salty almond sandwich cookies).

Salty Lady's Kisses ( salty almond sandwich cookies).

Back to the usual routine after Christmas: no, no, no.

I don’t want to come back to work, do you?

I don’t want to start dieting again, I don’t want to start biking again, I want to keep on waking up at 10 a.m., having fun at restaurants, receiving nice things for the new home. 😛

How did you spend your holidays?

Did you make and receive nice gift?

I mainly received beer, wine and linen for the new home plus lot of joy for being with all my beloved ones.

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