Piadina turnovers with German filling.

Posted on 30 May 2017

I’m back after a long iatus, I had things to do, end of the school parties, work, hot weather struggle…

I don’t know if you remember my project about piadina turnovers filled with fillings inspired to different countries.

I did the Icelandic ones, the French ones, the English ones, I’m working on Dutch ones and today I’m posting here the German turnovers.

I made a big big mistake as you can see in photos: I had to make and shoot four different recipes, I was in a hurry and I took the wrong flags to decorate the photos.

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Quick gluten- free chocolate dessert.

Posted on 11 May 2017

I made this recipe using a ready made gluten- free brisée dough from Buitoni, a famous Italian food brand.

It was a sponsored post as I sometimes work with brands.

Cookies you see are made with that brisée, you just have to take your favourite brisée or puff pastry (gluten- free) and use that.

Chocolate cream is so quick and easy you can make it whenever you need a treat, no matter if you’re celiac.

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Sweet and salty peanut biscuits.

Posted on 7 May 2017

We had a lovely saturday with Lorenzo’s classmates and their parents: scavenger hunt, lunch in the country, chats and laughs.

At home I worked hard because I had no time to housekeeping douring the week; now I’m on the sofa, watching Dexter ( I know, not a new serie but I have to recover some good series from the past) and I have the time to work on this post for tomorrow and thinking about a gluten- free recipe I have to do for a partnership.

Nigella Lawson never miss a hit we can say.

This recipe comes from “ How to be a domestic goddess“, it’s so easy you can make it with children too and those sweet and salty peanut biscuits can stay crisp for days in an airtight box.

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Homemade milk candies.

Posted on 4 May 2017

Every Italian child used to eat Galatine, candies made with milk powder.

They are still a hit among usually eaten candies, I still love them a lot.

I had this recipe wandering around my “Image” fold, it’s a very easy recipe but I’ve never found the time, or the willing, to do it even if I needed this to get rid of some powdered milk I had because I made these milk buns.

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