This dessert has been made almost a year ago.
I’ve been so uncertain about posting it or not: the flan is lovely but nor me neither my tablemates liked the sauce it’s has been served with.
The sauce comes along with the recipe on the Jamie magazine Italian edition (now closed, it’s a pity as it was the only magazine I kept on buying) but it’s too sharp.
After my post about where to eat in Lamai ( Koh Samui) I think it’s time to give you my five best places in Santarcangelo di Romagna and surroundings.
If you follow this blog you know I post reviews about the places I love in this city and around, it would be useless posting those places again so in this list you’ll find five locals I’ve never wrote about (for the moment of course).
Not only restaurants but also places where you can find nice cocktails or a drink after dinner.
This stew doesn’t come from California but from the man who is considered the father of the Italian cooking, Pellegrino Artusi.
He was born in Forlimpopoli, a small city near Forlì, in the heart of Romagna; Forlimpopoli is also home of my best friend and I sometimes hang around when there is the big feast called Festa Artusiana dedicated to him.
Hello world!
This is my first post using the plug-in Polylang.
It permits a multi-language website/ blog, it means you will find, from now on, blog posts in English only or Italian only if your browser is set on IT.
Step by step I’ll put hands on every past post changing settings in order to please Google and SEO and to give my blog better chances to be seen worldwide.
