It’s time for me to speak about another lovely place where you can eat in Santarcangelo di Romagna.
This wonderful village is famous for the many fine restaurants and when we return home we only have to choose where to go for dinner; we waited for too long before trying Ci vediamo da Mario.
It’s a cozy place inside, outside you can enjoy the view of a green park and of a pedestrian street, popular but not crowded.
After a wonderful but rainy week end in Ljubljana I’m back, not rested but happy! 🙂
Douring the next weeks I’ll have no time to cook and take pictures but I have photos of this and three more recipes so I only have to write.
While I was away I became, for the first time, an aunt: I’m so happy and I want to congratulate Francesca and Pietro and the small and beautiful Samuele.
If this year I’m going to Ljubljana, last year I was in Munich; it wasn’t my first time there, Munich is quite popular place for Italians, but going there with my friend Elisabetta, a deep lover of Germany and Bavaria was a completely different thing.
I discovered lovely German place where to eat, I could wander around Viktualienmarkt, I could see any shop and any gourmet place around.
Halloween, my favourite feast, is coming and this year I would like to post something themed as usual but this October I’m very busy with beautiful things, I’m going to Ljubljana with my sisters and to Lucca Comics & Games ( our Comicon to explain briefly) with friends so I decided to give a scary flair to a recipe I have to do for our monthly Bloggalline’s ( a foodblogger group) recipe exchange.
This month I made a recipe from Zucchero and Cannella, Gabriella’s blog, full of nice things, expecially bread and sweets.
I never throw food away, if it happens is because what I’ve done is awful beyond any possibility to save it or eat it: it seldom occurs but it can happen.
Lately I’ve done some zucchini and fresh cheese patties taken from a magazine which, once baked, were slimy and smelled so bad I had to put everything in the trash can.
I want spend some words on all the recipes I’ve taken through the years from magazines, even high level magazines, which turned out epic fails.
I remember a chocolate and coffee cake good only for walls’ building.
