This is the most precious recipe on blog along with piadina flatbread.
Mascarpone ( the name of the dessert is the same of the cheese it’s made from, mascarpone cheese) is the most festive sweet treat, no matter if it’s Christmas or mid-August holiday, no one from Romagna, in his full digestive capacity, would choose a sherbet if he can choose a mascarpone.
Time passes quickly, June is here, in less than two months we’ll be on holiday, in less than a month Lorenzo will leave kindergarten.
The past three years passed so fast, now he’s big boy, very indipendent in many ways, with his own passions, propensities, his strong and justified no-nos, his desire of growing up and his fear of growing up.
I need to set my mind in order to face primary school, he needs to do it too: I think it will not be an easy ride as he’s too playful, he craves too much runs and jumps and games.
While this summer runs over us and I’m filling school forms I post you this recipe, it’s great for breakfast or coffee time, for kids and adults.
| Servings |
8
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Ingredients
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It has been a week end full of recipe experiments, one I can’t post because it’s into a contest and it must stay confidential, this one, instead, it’s ready to be posted luckly!
Some days ago I posted the recipe to make labneh at home.
Labneh is a sort of cheese that comes from yogurt, very similar to Philadelphia.
I told I would have try a sweet version and I used coconut yogurt: it turned out great, if you eat it cold it seems a great ice cream!
