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Monthly Archives

July 2019

Texas caviar.

Texas caviar.

Yesterday I had my parents in law and my sister in law plus family at home for lunch.

So happy because nothing beats the joy of cooking, cooking, cooking then eat all together!

As always in these occasions I try to to test the more new recipes I can: it was quite hot on Friday ( about 104° F) but I kept the oven on the whole afternoon and produced a mint/ eggplant plum cake, a pecan pie and a chocolate cheesecake.

Holiday ideas: a foodie tour in Italy, Austria and Slovenia; fourth stop: Dürnstein, Austria.

Dürnstein

We are so near to our summer holidays and I am still writing about the past ones: will I ever be break even with the posts?

Luckly this post is quite short because the place I am speaking about is very little and we stopped here a night only but we loved it so much we keep on thinking about organizing a trip the two of us only.

This because Dürnstein desn’t have a lot for children, even if a cruise on the Danube always has charm on everyone and the ” blue tower” is something children and adults can be impressed of.

Stuffed Irish blass with spinach, feta cheese and pine nuts.

Stuffed Irish blass with spinach, feta cheese and pine nuts.

Today I have one of the worst case of migraine in months.

I took a painkiller and I am having a hot water boule squeezed between my neck and my head but nothing works.

I should lay in bed, I have tried but I feel more pain than staying sitted.

I decided to use wisely this time then, because in these days I have no time for blog at all: I work, work, work then I run home to make everything I didin’t do because of work.

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