This is the recipe I’m waiting to post since 2006, when I opened my first blog.
Why so long if this is not a difficult dish or with strange or unusual ingredients?
Well, crostini are something we usually eat out, in our osterie or pubs, they are a typical pub food so it’s not something you often make at home.
Many of you probably already know apfelmus, the classic German apple mousse: I love it a lot with kaiserschmarren but it’s ok on bread, with biscuits, alone ( I call it spoon mode).
If you go North here in Italy you can find apfelmus in stores but here where I am is not so easy to find ( but not impossible as Lidl, which is a German flag, is almost everywhere).
I decided to give a try with homemade apple sauce because…
With this recipe I’m entering a contest about picnic food ideas “in a jar”.
It’s almost spring and it’s the perfect contest to work on!
I’m not posting link and brands here as everything is in Italian but I want to share with you my recipe anyway.
This way I also improve my skills with this new recipe plugin: I have to say I hate it quite a lot. -.-
The hard truth is, after I almost splitted all my post in Itlian and English page, each with its own recipe card, I have to change all of these cards with another kind of plugin.
