La Mora RomagnolaI give myself the chance to bake something last week end: my sourdough Brienne was alone in the fridge for too long. I was craving not pizza or bread but something easy and that could …
Grenoble cake, honey and walnut cake.
As a foodblogger I sometimes receive proposals from brands and companies. Sometimes they’re slavery-kind of proposals, sometimes they’re not pristine at all, this time, thanks to Garzanti ( a prestigious Italian publishing house) I …
