Cookies & treats – Page 4

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Biscotti ANZAC con avena e uvetta, ricetta di Yotam Ottolenghi.

Cookies & treats Recipes

Anzac cookies, recipe from Yotam Ottolenghi with coconut, oat and raisin.

La Mora Romagnola29 November 202014 December 2020Leave a Comment

Anzac cookies, recipe from Yotam Ottolenghi with coconut, oat and raisin.

Canestrelli liguri, ricetta tipica per biscotti friabili e delicati a forma di margherita.

Cookies & treats Recipes

Canestrelli, Ligurian shortbread cookies made with hard boiled yolks.

La Mora Romagnola29 November 202013 December 2020Leave a Comment

Canestrelli, Ligurian shortbread cookies made with hard boiled yolks.

Befanini versiliesi, biscotti tipici della Versilia per l'Epifania.

Cookies & treats Recipes

Befanini, the Ephipany cookies from Versilia (Tuscan riviera).

La Mora Romagnola25 November 202012 December 2020Leave a Comment

Befanini, the Ephipany cookies from Versilia (Tuscan riviera).

Biscotti alla frolla con zafferano e rum.

Cookies & treats Recipes

Saffron and rhum shortbread biscuits.

La Mora Romagnola23 November 202011 December 2020Leave a Comment

Saffron and rhum shortbread biscuits.

Biscotti friabili al tahin di Yotam Ottolenghi.

Cookies & treats Recipes

Crumbly tahin cookies from Yotam Ottolenghi.

La Mora Romagnola23 November 202010 December 2020Leave a Comment

Crumbly tahin cookies from Yotam Ottolenghi.