Grisbì are one of my favourite storebough cookies: I love them so much that I never buy them or I clean the box by myself in 5 minutes!
My favourite ones are the hazelnut filled and the lemon filled Grisbì.
Welcome to day 18 of our Cookie Advent Calendar!
Today I want to send my greetings to all the vegans out there with this easy but delicious cookie recipe; okara is the meal you obtain when you squeeze all the “milk” from almonds.
This recipe comes from my old friend Maddalena, very involved in food making from scratch and veganism.
Welcome back on my blog!
Have you seen all the previous recipes from the Cookie Advent Calendar?
I got fat doing it so please enjoy it and gain a little fat too or I’ll feel lonely! 😛
Welcome to day 16 of our Cookie Advent Calendar!
We are fast approaching Christmas: we will have a very humble Christmas day as here in Italy you cannot exit your city of residence on 25 and 26 Dec. and we have no relatives in this city, even if my parents are very few miles away we can’t reach them or see them somewhere.
Welcome to day 15 of our Cookie Advent Calendar.
Today I’m posting a very old recipe, written by Pellegrino Artusi, the man known as the father of Italian modern cooking.
He wrote a monumental book with more than 700 recipes, all tested and really delicious.
I’ve got a cheap edition, I saw it’s sold in English too but it’s a little bit more expensive:
