fbpx
Loading...
Browsing Category

Side dishes

Spinach savoury crumble.

Spinach savoury crumble.

Back with a very nice recipe, pretty useful for your weeknight meals.

It’s easy, quick and also have a sophisticated flair if served into a nice oven plate.

It’s a side dish but if you are like me and you could eat tonz of spinach in a single meal you can also have it as single course.

I did it for a recipe exchange with my Italian blogger fellows Bloggalline, the iriginal recipe is with summer vegetables ( bell peppers, courgettes…) but as usual I love to modify the recipe I take inspiration from because I don’t like to fill the web with copycat recipes.

Baked pumpking with blue cheese, rosemary and hazelnut crumble.

Baked pumpking with blue cheese, rosemary and hazelnut crumble.

Back again with a recipe, so long but time runs, tasks are stockpiling, holidays are too near as I didn’t think of almost a single present.

No Christmas tree on, I forgot the advent calendar for my young boy…

I’m not feeling the Christmas spirit this year, not at all not because I’m somehow sad but because I have no time for it. 🙁

To write a single post I need at least a week, dropping a phrase or two at time, then there is something I cannot avoid to do.

Orange sauteed carrots.

Orange sauteed carrots.

 

This recipe is slightly different from others you can find on blog.

Or at least photos are different: this is because the recipe has been done for a partnership with a famous pots and pans Italian Brand called Moneta and its pan collection Pantone inspired and a supermarket chain.

I’ve been asked to choose a color from some Pantone shades, I’ve always loved blue and I had to enhance this color and I decided to use its complementary color, orange.

Kartoffelsalat bayrisch, Bavarian potato salad.

Kartoffelsalat bayrisch, Bavarian potato salad.
 

If this year I’m going to Ljubljana, last year I was in Munich; it wasn’t my first time there, Munich is quite popular place for Italians, but going there with my friend Elisabetta, a deep lover of Germany and Bavaria was a completely different thing.

I discovered lovely German place where to eat, I could wander around Viktualienmarkt, I could see any shop and any gourmet place around.