Spinach savoury crumble.

Posted on 27 January 2018

Back with a very nice recipe, pretty useful for your weeknight meals.

It’s easy, quick and also have a sophisticated flair if served into a nice oven plate.

It’s a side dish but if you are like me and you could eat tonz of spinach in a single meal you can also have it as single course.

I did it for a recipe exchange with my Italian blogger fellows Bloggalline, the iriginal recipe is with summer vegetables ( bell peppers, courgettes…) but as usual I love to modify the recipe I take inspiration from because I don’t like to fill the web with copycat recipes.

0 comments

Baked pumpking with blue cheese, rosemary and hazelnut crumble.

Posted on 12 December 2017

Back again with a recipe, so long but time runs, tasks are stockpiling, holidays are too near as I didn’t think of almost a single present.

No Christmas tree on, I forgot the advent calendar for my young boy…

I’m not feeling the Christmas spirit this year, not at all not because I’m somehow sad but because I have no time for it. 🙁

To write a single post I need at least a week, dropping a phrase or two at time, then there is something I cannot avoid to do.

0 comments

Orange sauteed carrots.

Posted on 28 April 2017

This recipe is slightly different from others you can find on blog.

Or at least photos are different: this is because the recipe has been done for a partnership with a famous pots and pans Italian Brand called Moneta and its pan collection Pantone inspired and a supermarket chain.

I’ve been asked to choose a color from some Pantone shades, I’ve always loved blue and I had to enhance this color and I decided to use its complementary color, orange.

0 comments

Carrot, potato and cardamom purée.

Posted on 5 December 2016

Christmas is coming, cold weather is here, Lorenzo has flu.

In Italian it rymhes.

Of course flu comes on saturday.

After tons of cuddles, cover me/ take the blanket off, many glasses of water he calmed down and I have some time to write this post about a classic side dish remade with a twist.

0 comments

Kartoffelsalat bayrisch, Bavarian potato salad.

Posted on 17 October 2016

If this year I’m going to Ljubljana, last year I was in Munich; it wasn’t my first time there, Munich is quite popular place for Italians, but going there with my friend Elisabetta, a deep lover of Germany and Bavaria was a completely different thing.

I discovered lovely German place where to eat, I could wander around Viktualienmarkt, I could see any shop and any gourmet place around.

3 comments

Side dishes