Carnival in Italy traditionally calls for deep fried sweets.
We have so many, from fritters to donughts, the deep fried sweet egg custard is usually part of a mixed deep fried dish from bologna, ” fritto misto alla bolognese” where some savoury things like cauliflowers and meat bites meet sweet ones like egg custard and apples.
This year I would like to focus more on the ingredients and recipes of my place, Bologna, and surroundings.
As you may know my city offers a lot speaking of good food and I want to share it, especially the less known preparations like the one I am posting today.
First thing first let me give you all my best wishes for a 2021 full of everything you want!
I have many hopes in this new tour around the sun, I really wish we will be able to mett relatives and friends again, to be able to travel and do sport competitions ( my son miss them so much!!).
As I often do I want to open this new year with a post on blog.
This make me feel really productive! 😀
It can hardly be called recipe as there is nothing to cook or bake, it’s just a hint to pimp your dishes, a nice present to make at a very low cost.
Welcome to the last day of the Cookie Advent Calendar!
It has been a long, challenging but fun walk, now I think I will not bake anything for a while!! 😀
It’s the morning of 23 Dec. and I am writing the post right now.
I’ve lost all my advantage and the next 2 days will be a long rush.
