La Mora RomagnolaBack again with a recipe, as I told you I have some many new recipes to post I have the problem to decide what comes first. But why should I decide and not you? So …
Spelt salad with cherry tomato, arugula, Parmesan and balsamic vinegar.
Hot summer, nasty summer. I have a lot of issues, hubby had a work incident and can’t work so I have to work for both. No time for cooking, no time for writing. I’m only …
Spinach cream with stracchino cheese mousse.
I’ve been a guest of a new food school both for profesionists and amateurs called Gambero Rosso Città del Gusto in Cesena. I’ve chosen a lesson about vegetarian cooking given by Pier Giorgio Parini ( can’t …
Potato gnocchi with goat’s blue cheese and leek.
If beer is often on the frontline on my blog because my passion is bringing me partnerships and willing to study and to get informed about anything about craft brewery, there is another “food area” …
Chickpea’s flour gluten free crêpes.
I never throw food away, if it happens is because what I’ve done is awful beyond any possibility to save it or eat it: it seldom occurs but it can happen. Lately I’ve done …
