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Monthly Archives

March 2021

Sponge cake, traditional recipe for a soft and perfect cake.

Pan di spagna, ricetta tradizionale per un pan di spagna alto e soffice.

We are fast approaching to a new Easter with restrictions.

This year, maybe more than the last one, we really need to think about something different from Covid and red zones; for me the natural distraction is cooking/ baking so here we are.

Last week end hubby came with something different from ” cook and bake whatever you like, it’s up to you” and made a specific request.

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