With this recipe I’m going to start my collaboration with Cantina della Birra, an online beer shop packed with great beers, from classic Pils to strong Porters. As you may have learned following my blog …
Brezels with surdough.
I give myself the chance to bake something last week end: my sourdough Brienne was alone in the fridge for too long. I was craving not pizza or bread but something easy and that could …
