I had a long pause from blog, once again.

I could say this is because of a busy life but the truth is I have been very lazy: no willing to stay in front of a pc.

I am back because I feel guilty, plus I am accumulating recipes and I don’t want to end with a stack of recipes, photos, things to write as I will end messing up everything.

To make this wonderful recipe, ideal for a festive breakfast, you have to buy a special sugar, called Belgian pearl sugar and you need a waffle iron.