Soft cheese, lemon and basil salty tart.

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Soft cheese, lemon and basil salty tart.
A refreshing and tasty summer salty tart.
  1. Mix flour and butter with salt untill you have a crumbly dough. Add water and knead untill you have a ball of dough, cover it with cling film and let it rest for 30 minutes.
  2. In a bowl mix ricotta and soft cheese, zest from half lemon, chopped basil leaves, egg and a generous pinch of black pepper and salt. If your soft cheese is too thick add few spoons of milk. Line a baking pan with brisรจe and pour the filling, you can decor the top of the tart with brisรจe leftovers.
  3. Bake for about 30 minutes at 356ยฐF, let it cool completely before serving. Filling enough for a rectangular pan of 10X4 inches or a round pan of 8 inches diameter.