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Zesty legume patties.

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Zesty legume patties.
Instructions
  1. Drain and rinse legumes, put them in a bowl with all the ingredients except cornmeal. Crush them with a fork, if you want you can blend them in a mixer.
  2. Grease your hands with some olive oil, make patties with legume dough the size of a big walnut. Roll them in cornmeal.
  3. Grease patties a little with more olive oil and bake in the oven at 350°F for 10 minutes or untill Golden. You can also cook them on a hot pan, they just have to Golden as the ingredients are already cooked.
  4. Serve them with a yogurt dip or any other fresh dip.

Chicken roll with artichokes cream and lemony and mint chickpea’s purée.

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Chicken roll with artichokes cream and lemony and mint chickpea’s purée.
Servings
2
Ingredients
Servings
2
Ingredients
Instructions
  1. Spread every chicken slice with vegetable cream, roll them and secure with a toothpick.
  2. Cook the chicken in a steamer or, if you don't have, on a grill. Let it cool before slicing the rolls in slices (less than 1 inch).
  3. In a pan pour chickpeas with their water, bring to a boil with salt and pepper, when they are mushy add lemon zest and some chopped mint leaves.
  4. Serve room temperature sliced rolls on the warm purée.