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Ricotta cheese and lemon soft cookies.

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Ricotta cheese and lemon soft cookies.
Servings
8
Ingredients
Servings
8
Ingredients
Instructions
  1. Put the ricotta cheese into a colander to let the whey drain. Sift the flour and the baking powder in a bowl, add the caster sugar, vanilla seeds and lemon zest plus the salt pinch.
  2. Mix a little then add the ricotta, knead with fingers until you have a smooth but very soft loaf. Take small bites of dough, round them with hands and put them on a baking tray.
  3. Bake at 350°F for 8- 10 minutes or until they turn gold. Sprinkle with icing sugar (or roll the in it) when they are still warm. Serve warm or cold. You can store them in a tin box for a couple of days.

Zesty legume patties.


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Zesty legume patties.

Servings
20

Servings
20


Instructions
  1. Drain and rinse legumes, put them in a bowl with all the ingredients except cornmeal.
    Crush them with a fork, if you want you can blend them in a mixer.

  2. Grease your hands with some olive oil, make patties with legume dough the size of a big walnut.
    Roll them in cornmeal.

  3. Grease patties a little with more olive oil and bake in the oven at 350°F for 10 minutes or untill Golden.
    You can also cook them on a hot pan, they just have to Golden as the ingredients are already cooked.

  4. Serve them with a yogurt dip or any other fresh dip.