Seen these easy maple syrup candies on the beautiful blog of an American colleague, Beth from Binky’s culinary carnival.
The maple leaf shape was so beautiful I had to give a try!
Finding the maple leaf mould here wasn’t easy at all as they’re not a thing in Italy but I managed to find one online; it’s very thin, maybe more for sugar paste than candy but the result has been great anyway!
Here I am, doing small steps in my “return to blog”: I took my reflex out of its box after more than a year and half, I didn’t remember a button!
I also remember very little of the composition tecniques but I keep on going, I need time and practice.
I opened my “saved” folder on Facebook and I took one of the thousands recipes I got there: I’ve been lucky and these oat coconut quick breakfast cookies are wonderful!
Tasty, fragrant, chewy: a perfect match for a cup of milk or tea.
